Results 21-27 of 27 (Search time: 0.0 seconds).
Issue Date | Title | Author(s) | Type |
---|---|---|---|
2013 | LED 광처리가 토마토의 저장기간에 따른 품질 및 항산화 성분에 미치는 영향 | 여지윤 | Master's Thesis |
2013 | 한국과 미국 소비자의 유기농식품 구매행동 | 정유선 | Master's Thesis |
2013 | Effect of Plant Extracts from Korean Foods on Lipopolysaccharide-stimulated Inflammatory Cytokines Production in vitro | 이선영 | Master's Thesis |
2013 | Anti-inflammatory effects of Acanthopanax koreanum Nakai extract against carbon tetrachloride-induced liver injury in rats | WANG, LIN | Master's Thesis |
2013 | The anti-inflammatory effects of Lactobacillus plantarum cellular particles via modulating the mucosal immune system in DSS-induced colitic rats | 안영숙 | Master's Thesis |
2013 | The Effects of β-carotene on Inhibition of Cancer Stemness in Neuroblastoma Cells | 이현아 | Master's Thesis |
2013 | The effect of dietary folate level and pregnancy on the hippocampus folate content, plasma homocysteine level and cognitive function in the female rat | 임은미 | Master's Thesis |