2017 | Relation between blood carotenoids concentration and Recommended Food Score | 이단비 | Master's Thesis |
2017 | Association between maternal intake of fatty acids during pregnancy and infant neurodevelopment at 6 months of age | 김혜진 | Master's Thesis |
2017 | Association of Subjective Sleep Quality and Duration with Diet Composition and Obesity in Korean Adults | 강보리 | Master's Thesis |
2017 | A combination of soybean and hops alleviates bone turnover and obesity in ovariectomized rats fed a high-fat diet | 노다솜 | Master's Thesis |
2017 | The Effects of Ten-eleven Translocation Methylcytosine Dioxygenase 2 (TET2) on Early Stage of Adipognesis via DEAD Box Protein 5 | 조민영 | Master's Thesis |
2017 | Anti-cancer effect of Scutellaria baicalensis Georgi in combination with cisplatin in human ovarian cancer cell | 최보윤 | Master's Thesis |
2017 | Repeated exposure test of Korean jang products among Halal food consumer using Rate-all-that-apply (RATA) method | 송류리 | Master's Thesis |
2017 | Dietary behavior and nutritional status among Ghanaian students living in Korea | DZATSE, MONICA ESINU AKOSUA | Master's Thesis |
2017 | Comparative hypocholesterolemic effects of quercetin and quercetin-loaded nanoemulsion in rats fed a high-cholesterol diet | 손혜연 | Master's Thesis |
2017 | Protective Effect of Echinacea Dried Pressed-Juice against Restraint Stress-Induced Immunosuppression in BALB/c Mice | 박선영 | Master's Thesis |