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일반대학원
식품영양학과
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Results 351-360 of 392 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2020
Effects of Amino Acids Supplementation on Lipid and Glucose Metabolism in HepG2 Cells
WANG, SHUANG
Master's Thesis
2017
Comparative hypocholesterolemic effects of quercetin and quercetin-loaded nanoemulsion in rats fed a high-cholesterol diet
손혜연
Master's Thesis
2018
영양유전체학 연구의 윤리적 쟁점과 공용IRB 심의의 발전방안에 관한 연구
김원희
Master's Thesis
2018
Modulation of the LPS-induced inflammatory responses by Prohibitin 1 and S-adenosylmethionine in RAW 264.7 cells
박재희
Master's Thesis
2018
The effects of Platycodi radix extract on postprandial blood triglyceride in healthy, normal weight subjects challenged with a high-fat/sugar intake
이한솔
Master's Thesis
2017
Protective Effect of Echinacea Dried Pressed-Juice against Restraint Stress-Induced Immunosuppression in BALB/c Mice
박선영
Master's Thesis
2021
A multitarget mechanism of mistletoe phytochemicals in suppressing age-related muscle weakness and atrophy
정혜윤
Doctoral Thesis
2018
Effects of a plant-based multivitamin supplement on antioxidant capacity and metabolic analysis
강승희
Master's Thesis
2018
Relation between recommended food score, plasma carotenoids, and malondialdehyde in subjects with different oxidative stress status
김연수
Master's Thesis
2020
Association between dietary diversity and metabolic syndrome in Korean adults
김지연
Master's Thesis
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CUI, CHUN
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DZATSE, MONICA ESINU AKOSUA
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GAO, WEI
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GEBREAMANUEL MERON REGU
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Han, Yuting
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HENDRYANTI, DEA NATHANIA
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LI, MENG
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LI, XIN
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Mejos, Karen Kay Rosario
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NGUYEN, TRAN THUY AN
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식이
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지방대사
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단백질
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식품영양학
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단백질대사
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소화율
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2020 - 2024
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2010 - 2019
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1990 - 1999
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