Browsing "식품영양학과" byIssue Date

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Showing results 61 to 80 of 861

Issue DateTitleAuthor(s)Type
2021Development of Human Estrogen Receptor Binding Assay for the Estrogenic Endocrine-Disrupting Chemicals Using Bioluminescence Resonance Energy Transfer김혜미Master's Thesis
2021Glutamine Deprivation-triggered G2/M Cell Cycle Arrest via Regulating KDM5B and ER Stress in Lung Cancer Cells심혜현Master's Thesis
2021Effect of implicit frame on the acceptance of instant noodles by modifying flavor principlesLI, MENGMaster's Thesis
2021The Relationship between Prohibitin1 Expression Levels and Hepatotoxicity Induced by Acetaminophen and Hepatoprotective Effects of S-adenosylmethionine in AML 12 cells조은혜Master's Thesis
2021Development of Recommended Food Score for Hypertension and Application in Korean Adult Population한규영Master's Thesis
2021Association of diet quality and sleep quality with obesity in Boramae study허수희Master's Thesis
2021한국인 중장년층의 우유 및 유제품 섭취와 심뇌혈관질환과의 관련성 연구정예승Doctoral Thesis
2021Kano-ISA 모델을 사용한 산업체 급식 유형별 고객만족 요인에 관한 연구곽지원Doctoral Thesis
2021Potential upstream regulatory factors of AlkB homolog 5 (ALKBH5) for multipotent stem cell differentiation조주영Master's Thesis
2021Ecklonia cava polyphenol reduces body fat in relation to gut microbiota alteration in overweight and obese subjects이유심Master's Thesis
2021Antitumor effects of Oldenlandia diffusa and a potential molecular target in Lung and Ovarian Cancer cells강다겸Master's Thesis
2021식품문해력(Food Literacy) 척도 개발 및 적용나예슬Doctoral Thesis
2021A multitarget mechanism of mistletoe phytochemicals in suppressing age-related muscle weakness and atrophy정혜윤Doctoral Thesis
2021Bitter taste receptors exert anti-aging effect by inhibiting cellular senescence and enhancing wound healing in skin정민기Master's Thesis
2021Anti-obesity effects of neohesperidin dihydrochalcone and NHDC-O-glycoside in vitro and in vivo권민서Master's Thesis
2021Effect of green tea and java pepper mixture on hepatic lipid accumulation and energy expenditure in rats fed with a high fat diet한다혜Master's Thesis
2021Green tea and java pepper mixture enhances colonic epithelial barrier function and inhibits inflammation in dextran sulfate sodium-induced colitis in mice이주미Master's Thesis
2021Anti-obesity and anti-inflammatory effects of green tea and java pepper mixture in a high fat diet-induced obese rats김지빈Master's Thesis
2021A mixture of Pueraria thomsonii and Citrus unshiu improves hot flashes and bone turnover in peri- and post-menopausal women김지언Master's Thesis
2020Anti-obesity effect of Chrysanthemum morifolium in a high fat diet-induced obese rats이윤진Master's Thesis

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