Browsing "식품영양학과" byAuthor김슬기

Jump to:
All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  • Sort by:
  • In order:
  • Results/Page
  • Authors/Record:

Showing results 1 to 2 of 2

Issue DateTitleAuthor(s)Type
2024Hedonic Plasticity of Plant-Based Meat and Dairy Alternatives: Exploring Variances in Product Liking and Perception across Evaluation Contexts김슬기Doctoral Thesis
2019Sensory perception and liking for pear products made with common and novel pear cultivars김슬기Master's Thesis

BROWSE