Browsing "식품영양학과" byAuthor김미란

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Showing results 1 to 2 of 2

Issue DateTitleAuthor(s)Type
2016Understanding the Sensory Characteristics and Drivers of Liking of Gochujang Produced from Middle Size Producers김미란Master's Thesis
2021식품의 소비자 기호유도 및 형성인자김미란Doctoral Thesis

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