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Issue DateTitleAuthor(s)Type
2020Optimization of the Quercetin Extraction from Red Onion (Allium cepa L.) Skin Using Subcritical Water Extraction Technology and Scale-up석지민Master's Thesis
2020Isolation of Vibrio parahaemolyticus-infecting bacteriophage VPT02 and its potential as a biocontrol agent유화정Master's Thesis
2020Expression and purification of alginate lyase from Pseudoalteromonas sp. BSi20429강우경Master's Thesis
2020Improving Extraction of Quercetin from Onion Skin by Combined Treatments of Pulsed Electric Fields (PEF) and Subcritical Water Extraction (SWE)김한솔Master's Thesis
2020Studies on Drying Conditions for Manufacturing Hwang-tae (dried Alaska pollack)곽혜영Master's Thesis
2020Bioprocess Engineering for the Extracellular Production of the Microbial Phospholipase A2s and for the Hydrolysis of Lecithin최수아Master's Thesis
2020Characterization and Engineering of Novel PhospholipaseA2s Originating from Marine Microorganisms including Sciscionella marina황예지Master's Thesis
2020Effect of reverse osmosis on the composition of volatile and non-volatile compounds in garlic (Allium sativum L.) concentrates장은지Master's Thesis
2020Determination of furan levels in Korean agricultural products and effect of caffeic acid on the formation of furan in Maillard model systems편유경Master's Thesis
2020Comparison of volatile compounds formed from the thermal interaction of alliin or deoxyalliin with reducing sugars나수연Master's Thesis
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