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일반대학원
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Results 161-169 of 169 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2010
감각 차이식별 검사의 예민도 및 효율성
이영미
Master's Thesis
2010
Biotransformation of 2-(2’acetoxyethyl)cyclohexanoneinto R-lipoic acid precursor, R-7-(2’-acetoxyethyl)-2-oxepanone with recombinant Corynebacterium glutamicum
서효실
Master's Thesis
2010
Metabolites Profiling of Cheonggukjang, a Fermented Soybean Paste, Inoculated with Different Bacillus Strains during Fermentation
백진경
Master's Thesis
2010
다양한 반응 조건에서 제조한 glutathione-Maillard 반응산물 첨가가 쇠고기 육수의 관능적 특성 및 기호도에 미치는 영향
권구영
Master's Thesis
2010
Effects of enzymatic modification of wheat protein on the formation of pyrazines and other volatile components through the Maillard reaction
이상언
Master's Thesis
2010
Hydroxylation of Linoleic Acid with Recombinant Escherichia coli Expressing CYP102A2 of Bacillus subtilis
이나래
Master's Thesis
2010
시판 된장의 관능적 특성 및 소비자 기호도
김혜경
Master's Thesis
2010
Subcritical water extraction of flavonol quercetin from onion skin
고민정
Master's Thesis
2010
Profiling of volatile and non-volatile organic acids in kimchi during fermentation
김지윤
Master's Thesis
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