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Issue DateTitleAuthor(s)Type
2021Investigation of effects and interactions of consumer health motivation and cognitive thinking style on visual attention to and choice of food packages박소연Master's Thesis
2021Enzymatic Synthesis of C2 Chemicals from Formaldehyde by using a Carboligase from Escherichia coli김채윤Master's Thesis
2021Preparation, Characterization and Antibacterial Activity of Zein, Gelatin, Chitosan Fiber mats배정빈Master's Thesis
2021Characterization and Release of Curcumin from Fast Dissolving Food Fiber Prepared by Repetitive Contact Spinning정소영Master's Thesis
2021Low temperature vacuum drying (LTVD) of Alaska Pollack (Theragra chalcogramma)최혜재Master's Thesis
2021Microbial Communities of Sprout during Production (seed to sprout) using a High-throughput Sequencing Approach김서영Master's Thesis
2021Investigation of an optimal experimental design for applying A-Not A with reminder (A-Not AR) test to improve evaluative stability and discrimination sensitivity이하림Master's Thesis
2021천일염에서 분리한 극호염성 고균의 다상분류학적 분석김연비Master's Thesis
20213T3-L1 3차원 배양을 이용한 폴리페놀에 의한 지방 분화 억제력 및 커큐민 세포 흡수율 평가양세희Master's Thesis
2021SPME-GC/MS를 이용한 Furan, Trihalomethane, Benzene의 동시 분석법 개발 및 탄수화물과 𝑪𝒍¯, 𝑩𝒓¯ 가열 반응 시 chloroform과 bromoform의 생성에 미치는 영향 요인양준희Master's Thesis
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