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일반대학원
식품공학과
Theses_Master
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Results 1-10 of 95 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2016
Investigation of odd sample bias to improve estimation of consumer preference
윤지영
Master's Thesis
2016
Using eye-tracking technique linked with choice-based conjoint to study the interaction effects of food type and thinking style on food choice
유혜종
Master's Thesis
2016
Comparision of volatile and non-volatile metabolites produced by Saccharomycopsis fibuligera KJJ81 based on cultivation media and cultivation time
정지혜
Master's Thesis
2016
Detection of Undeclared Egg, Wheat and Crustaceans Allergen using Commercial ELISA kits and Confirmation of Wheat Protein in Processed Food using LC-MS/MS
이보영
Master's Thesis
2016
Efficacy of a self-designed apparatus for manufacturing low-benzo(a)pyrene sesame seed (Sesamum indicum L.) oil
이지윤
Master's Thesis
2016
Investigation on the Formation of Volatile Components in White and Brown Rice and the Effects of γ–Decalactone Precursors during Fermented by Lactobacillus paracasei
임현지
Master's Thesis
2016
Comparative identification methods for more accurate difference test operation using trained sensory panels
정유나
Master's Thesis
2016
Development of a more powerful unspecified 2-AFC method using variants of constant-reference duo-trio methods
신현경
Master's Thesis
2016
Detection of Undeclared Milk Allergen in Processed Food using ELISA and Synthesis of a Possible Marker Peptide for LC/MS/MS
양지연
Master's Thesis
2016
Determination of volatile compounds in herbs related to enhancing saltiness perception
노윤정
Master's Thesis
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