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Results 221-228 of 228 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2023
Effect of intense pulsed light (IPL) treatment on the microbial inactivation and change of vitamin D2 content of shiitake mushroom (Lentinula edodes) processed foods
정은별
Master's Thesis
2023
The effect of microbial inactivation due to the combined wavelength and sequential treatment by intense pulsed light (IPL)
유정희
Master's Thesis
2023
한국인의 식품 유래 비스페놀 A 섭취량 데이터베이스 구축
이윤주
Master's Thesis
2023
Engineering of Baeyer-Villiger monooxygenase-based Escherichia coli biocatalysts for the production of 9-(nonanoyloxy)nonanoic acid from oleic acid
유주호
Master's Thesis
2024
Improving the effectiveness of consumer sensory profiling test method for predictive modeling of satisfaction in innovative food products
이연주
Doctoral Thesis
2022
농축수산물 중 포름알데히드의 함량 분석 및 위해 평가
이남희
Master's Thesis
2022
Development and validation of analytical methods for simultaneous determination of nonylphenol and its ethoxylates in foods
정다은
Master's Thesis
2022
Determination of hazardous volatile organic compounds (furan, benzene and trihalomethanes) in foods and the mitigation strategies for mitigation in pumpkin puree model system
김민주
Master's Thesis
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JIN, XUANYAN
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NUR AZATIL ISMAH MD SHAMSHUL BAHRIN
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Zheng, Liwei
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Baeyer-Villiger monooxygenase, Al...
-Date issued
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2020 - 2024
145
2012 - 2019
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