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Issue DateTitleAuthor(s)Type
2017Detection of undeclared soybean and walnut allergens using immunological method and confirmation of soybean and walnut proteins using LC-MS/MS손지현Master's Thesis
2017Development of sensory measures for the perceived kokumi of chicken bouillon products이소엽Master's Thesis
2017Comparison of Volatile and Non-volatile Metabolites of Makgeolli Fermented by Koji Inoculated with Saccharomycopsis fibuligera and Aspergillus oryzae손은영Master's Thesis
2017Formation of Volatile Compounds and Carotenoids Degradation Products in Red Pepper Fermented by Lactobacillus spp.이주영Master's Thesis
2020Comprehensive investigation on the bioformations of metabolites in fermentative microorganisms using metabolomics approach박민경Doctoral Thesis
2015Effects of several additives on the formations of furan and other volatile components in canned coffee model systemsZheng, LiweiMaster's Thesis
2015아임계수 추출에 의한 홍삼 추출물의 진세노사이드 조성 및 이화학적 특성 연구이주미Master's Thesis
2015Inactivation of microorganisms in groundwater using intense pulsed light (IPL) system이나혜Master's Thesis
2015Allergenicity of buckwheat protein and buckwheat dough hydrolysates with alkaline protease following high pressure treatment이원희Master's Thesis
2015Biotransformation of polyunsaturated fatty acids into medium chain unsaturated carboxylic acids by using recombinant E. coli-based biocatalysts김새움Master's Thesis
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