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Results 131-140 of 145 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2016
Microbial Synthesis of ω-Hydroxycarboxylic, ω-Aminocarboxylic, and α,ω-Dicarboxylic Acids from Renewable Fatty Acids
송지원
Doctoral Thesis
2018
에피갈로카테킨 갈레이트의 종양미세환경 제어를 통한 난소암세포 성장 억제
박근영
Master's Thesis
2018
평가 전 시료 및 부가시료의 노출 여부 및 관여도에 따른 다양한 치즈에 대한 소비자의 인식
우지희
Master's Thesis
2018
Investigation on Volatile Compounds in Bell Peppers Inoculated with Fungal Pathogens during Decay
최단비
Master's Thesis
2017
Consumer-food interface measurement to characterize consumption situation, expectation and actual perception, and their effects on retrospective preference
강비아
Master's Thesis
2017
Relationship between microbial morphology and inactivation by intense pulsed light (IPL)
서지현
Master's Thesis
2017
Subcritical water extraction of antioxidative properties and less-polar ginsenosides from Korean red ginseng
이정현
Master's Thesis
2017
Regioselective Enzymatic Esterification of Glycerol with Medium Chain Fatty Acids
김민영
Master's Thesis
2017
Integration of dsrA and rcsB into Escherichia coli BL21 (DE3) genome using CRISPR-Cas9 system enhances the acid tolerance
백소원
Master's Thesis
2016
Effects of different types of adsorbents and agitation speeds on the reduction of benzo[a]pyrene, antioxidants, and volatiles in sesame oil
정지윤
Master's Thesis
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