| 2017 | Integration of dsrA and rcsB into Escherichia coli BL21 (DE3) genome using CRISPR-Cas9 system enhances the acid tolerance | 백소원 | Master's Thesis |
| 2017 | 이종이식 마우스 모델을 이용한 커큐민 섭취와 항암치료제의 병용 가능성 평가 | 최보윤 | Master's Thesis |
| 2017 | Detection of Undeclared Peanut, Milk and Egg Allergen using Immunological Method and Confirmation of Peanut, Milk and Egg Proteins using LC-MS/MS | 서지현 | Master's Thesis |
| 2016 | Investigation of odd sample bias to improve estimation of consumer preference | 윤지영 | Master's Thesis |
| 2016 | Using eye-tracking technique linked with choice-based conjoint to study the interaction effects of food type and thinking style on food choice | 유혜종 | Master's Thesis |
| 2016 | Comparision of volatile and non-volatile metabolites produced by Saccharomycopsis fibuligera KJJ81 based on cultivation media and cultivation time | 정지혜 | Master's Thesis |
| 2016 | Detection of Undeclared Egg, Wheat and Crustaceans Allergen using Commercial ELISA kits and Confirmation of Wheat Protein in Processed Food using LC-MS/MS | 이보영 | Master's Thesis |
| 2016 | Efficacy of a self-designed apparatus for manufacturing low-benzo(a)pyrene sesame seed (Sesamum indicum L.) oil | 이지윤 | Master's Thesis |
| 2016 | Investigation on the Formation of Volatile Components in White and Brown Rice and the Effects of γ–Decalactone Precursors during Fermented by Lactobacillus paracasei | 임현지 | Master's Thesis |
| 2016 | Comparative identification methods for more accurate difference test operation using trained sensory panels | 정유나 | Master's Thesis |
| 2016 | Development of a more powerful unspecified 2-AFC method using variants of constant-reference duo-trio methods | 신현경 | Master's Thesis |
| 2016 | Detection of Undeclared Milk Allergen in Processed Food using ELISA and Synthesis of a Possible Marker Peptide for LC/MS/MS | 양지연 | Master's Thesis |
| 2016 | Determination of volatile compounds in herbs related to enhancing saltiness perception | 노윤정 | Master's Thesis |
| 2016 | Comparison of non-volatile and volatile metabolites produced by Lichtheimia ramosa according to cultivation media and growth | 이나겸 | Master's Thesis |
| 2016 | Detection of Undeclared Soybean Allergen in Processed Food using ELISA and Synthesis of a Possible Marker Peptide for LC/MS/MS | 이경민 | Master's Thesis |
| 2016 | Improving acid tolerance of Escherichia coli BL21 and its application for production of ω-hydroxyundec-9-enoic acid | 김지원 | Master's Thesis |
| 2016 | Effect of Schiff base formation and Aldol condensation on the determination of aldehydes in rice wine using GC-MS | 한지혜 | Master's Thesis |
| 2016 | Detection of Undeclared Wheat Allergen in Processed Food using ELISA and Synthesis of a Possible Marker Peptide for LC/MS/MS | 노윤경 | Master's Thesis |
| 2016 | Metabolic profiling of serum, liver and urine in N-methyl-N-nitrosourea-induced rat mammary tumor model treated with β-thujaplicin | 김규하 | Master's Thesis |
| 2016 | Validation for Analytical Method of 8 Polycyclic Aromatic Hydrocarbons Added into Mint (Mentha arvensis Linne) | 윤성유 | Master's Thesis |
