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공과대학
식품생명공학과
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Results 1-10 of 34 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2007
Determination of differences in the nonvolatile metabolites of pine-mushrooms (Tricholoma matsutake sing.) according to different parts and heating times using H-1 NMR and principal component analysis
김영석
Article
2007
AGFD 205-Formation of volatile components from the thermal interactions of theanine with reducing sugars
김영석
Meeting Abstract
2007
Sensory difference tests: Overdispersion and warm-up
이혜성
Article
2007
The evolution of a model: A review of Thurstonian and conditional stimulus effects on difference testing
이혜성
Article
2007
Can the same-different test use a β-criterion as well as a τ-criterion?
이혜성
Article
2007
Oxygenase-based whole-cell biocatalysis in organic synthesis
박진병
Review
2007
Sensory difference tests for margarine: A comparison of R-Indices derived from ranking and A-Not A methods considering response bias and cognitive strategies
이혜성
Article
2007
Differentiation of aroma characteristics of pine-mushrooms (Tricholoma matsutake Sing.) of different grades using gas chromatography-olfactometry and sensory analysis
김광옥; 김영석
Article
2007
Metabolomic discrimination of different grades of pine-mushroom (Tricholoma matsutake Sing.) using 1H NMR spectrometry and multivariate data analysis
김영석
Article
2007
Metabolomic profiling of Cheonggukjang during fermentation by 1H NMR spectrometry and principal components analysis
김영석
Article
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김영석
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