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공과대학
식품생명공학과
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Results 1-10 of 39 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2002
Inhibitory effect of tumor cell proliferation and induction of G2/M cell cycle arrest by panaxytriol
김영석
Article
2002
Characteristics of aroma-active compounds in the pectin-elicited suspension culture of Zanthoxylum piperitum (prickly ash)
김영석
Article
2007
Determination of differences in the nonvolatile metabolites of pine-mushrooms (Tricholoma matsutake sing.) according to different parts and heating times using H-1 NMR and principal component analysis
김영석
Article
2009
Effects of antioxidant vitamins on the reduction of volatile off-flavors in fermented soymilk
김영석
Meeting Abstract
2009
Comparison of volatile compounds in doenjang, fermented soybean paste prepared by different methods
김영석
Meeting Abstract
2009
Determination of aroma-active compounds formed by the Maillard reaction of glutathione with reducing sugars
김영석
Meeting Abstract
2009
Metabolites profiling of meju prepared by diffrent fermentation methods and periods
김영석
Meeting Abstract
2007
AGFD 205-Formation of volatile components from the thermal interactions of theanine with reducing sugars
김영석
Meeting Abstract
2006
Determination of flavonoids in dangyooja (Citrus grandis Osbek)
김영석
Meeting Abstract
2005
Comparison of volatile components in fresh and dried red peppers (Capsicum annuum L.)
김영석
Article
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bulgogi
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high vacuum sublimation
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1-monostearoyl glycerol
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antiproliferative effect
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aroma active compounds
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aroma dilution analysis
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cytoplasm fraction
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