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공과대학
식품생명공학과
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Results 1-3 of 3 (Search time: 0.0 seconds).
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2022
Cartdridged Food Materials for 3D Printing of Alternative Meat: Regarding Modified Texture of 3D Printed Food according to the Ionic State of Particle Surface exposed on Protein Powder
이진규; 이남근
Article
2022
Printing Optimization of 3D Structure with Lard-like Texture Using a Beeswax-Based Oleogels
이진규; 이남근
Article
2023
Highly Porous and Rigid, Full-thickness Human Skin Model from the Slime-webbed Fiber Scaffold
이진규; 이남근
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3D food printing
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alternative fat
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beeswax oleogels
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fiber
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human skin model
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slime-webbing method
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texture
-Date issued
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2023
2
2022
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