NL repository
menu
검색
Library
Browse
Communities & Collections
By Date
Authors
Titles
Subject
My Repository
My Account
Receive email updates
Edit Profile
DSpace at EWHA
Search
All of DSpace
공과대학
식품생명공학과
Journal papers
Start a new search
Current filters:
Title
Author
Subject
Date Issued
Issn
Journal
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Issn
Journal
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Add filters:
Title
Author
Subject
Date Issued
Issn
Journal
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort items by
Relevance
Title
Issue Date
In order
Ascending
Descending
Authors/record
All
1
5
10
15
20
25
30
35
40
45
50
Results 1-4 of 4 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2021
Mass spectrometry based metabolomics approach on the elucidation of volatile metabolites formation in fermented foods: A mini review
김영석
Review
2017
Change in profiles of volatile compounds from two types of Fagopyrum esculentum (buckwheat) soksungjang during fermentation
김영석
Article
2018
Investigation on the formations of volatile compounds, fatty acids, and γ-lactones in white and brown rice during fermentation
김영석
Article
2019
Comparison of volatile profiles in Fagopyrum esculentum (buckwheat) soksungjang prepared with different starter cultures during fermentation
김영석
Article
previous
1
next
Discover
-Subject
2
Partial least squares-discriminan...
1
Brown rice
1
Buckwheat soksungjang
1
Fatty acids
1
Mass spectrometry
1
Metabolic pathway
1
Metabolomics
1
Novel starter
1
Soksungjang
1
Soybean koji
next >
-Date issued
1
2021
1
2019
1
2018
1
2017
BROWSE
Communities & Collections
By Date
Authors
Titles
Subject