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Issue DateTitleAuthor(s)Type
2023Simultaneous determination of the free and total forms of nonylphenol, nonylphenol monoethoxylate, and nonylphenol diethoxylate in human urine by gas chromatography-mass spectrometry김영석; 김미혜Article
2022Study on Volatile Profiles, Polycyclic Aromatic Hydrocarbons, and Acrylamide Formed in Welsh Onion (Allium fistulosum L.) Fried in Vegetable Oils at Different Temperatures김영석Article
2021Unique metabolic profiles of korean rice according to polishing degree, variety and geo-environmental factors김영석Article
2021Mass spectrometry based metabolomics approach on the elucidation of volatile metabolites formation in fermented foods: A mini review김영석Review
2023Effects of chlorogenic acid on the formations of furan, acrylamide, α-dicarbonyls and volatile compounds in canned coffee model systems김영석Article
2022Determination of methanol and fusel oils in various types of wines distributed in Korea김영석; 이상미Article
2021Effects of the absorbent types on changes in benzo[a]pyrene and volatile compounds in sesame oil김영석Article
2020A dietary anthocyanin cyanidin-3-O-glucoside binds to PPARs to regulate glucose metabolism and insulin sensitivity in mice김영석Article
2023Analysis of Endocrine Disrupting Nonylphenols in Foods by Gas Chromatography-Mass Spectrometry김영석; 김미혜Article
2020Discovery study of integrative metabolic profiles of sesame seeds cultivated in different countries김영석Article
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