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공과대학
식품생명공학과
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Results 1-10 of 22 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2013
Hypolipidemic effect of Goami-3 rice (Oryza sativa L. cv. Goami-3) on C57BL/6J mice is mediated by the regulation of peroxisome proliferator-activated receptor-α and -γ
김영석
Article
2013
Improving ethanol tolerance of Saccharomyces cerevisiae by overexpressing an ATP-binding cassette efflux pump
박진병; 양경미
Article
2013
The effects of demographics and brand information on acceptability of commercial beverage products
김광옥
Article
2013
Nonparametric Estimation of d′ and Its Variance for the A-Not A with Reminder
이혜성
Article
2013
Psychological positioning of bottled tea products: A comparison between two Kansei profiling techniques
이혜성
Article
2013
Statistical Analysis of Receiver Operating Characteristic (ROC) Curves for the Ratings of the A-Not A and the Same-Different Methods
이혜성
Article
2013
Multistep enzymatic synthesis of long-chain α,ω-Dicarboxylic and ω-hydroxycarboxylic acids from renewable fatty acids and plant oils
박진병
Article
2013
Characterization of Volatile components in Makgeolli, a traditional Korean rice wine, with or without pasteurization, during storage
김영석; 이상미
Article
2013
Metabolic engineering of Corynebacterium glutamicum to produce GDP-l-fucose from glucose and mannose
박진병
Article
2013
Effects of fat and sucrose in palate cleansers on discrimination of burning sensation of capsaicin samples
김광옥
Article
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check-all-that-apply (CATA)
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correspondence analysis (CA)
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product discrimination
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repertory grid method (RGM)
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