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Issue DateTitleAuthor(s)Type
2010Development of a recombinant Escherichia coli-based biocatalyst to enable high styrene epoxidation activity with high product yield on energy source박진병Article
2010Sensory characteristics and consumer acceptability of beef soup with added glutathione and/or MSG김광옥; 홍재희Article
2010Effect of copper speciation at different pH on temporal sensory attributes of copper홍재희Article
2010Metabolite profiling by gas chromatography-mass spectrometry (GC-MS) and principal component analysis (PCA) of Schizandra chinensis Baillon (omija fruits) according to their origins김영석Meeting Abstract
2010Investigation on the flavor enhancing components in glutathione-Maillard reaction products using metabolomic approach김광옥; 김영석Meeting Abstract
2010Enzymatic modification of wheat protein for the formation of pyrazines and other heterocyclic compounds through Maillard reaction김영석Meeting Abstract
2010Comparison for bioavailability of 1-deoxynojirimycin with mulberry water extract in rat김영석; 권오란Meeting Abstract
2010Comparison of the volatile composition of pasteurized and unpasteurized makgeolli, a traditional Korean rice wine김영석Meeting Abstract
2010Metabolite profiling of doenjang, fermented soybean paste, during fermentation김영석; 심순미Article
2010Molecular differences of low methoxy pectins induced by pectin methyl esterase I: Effects on texture, release and perception of aroma in gel systems김광옥; 김영석Article
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