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공과대학
식품생명공학과
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Results 81-90 of 398 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2018
Degree of satisfaction-difference (DOSD) method for measuring consumer acceptance: A signal detection measurement with higher reliability than hedonic scaling
이혜성; 김민아
Article
2018
Paired versions of various sensory discrimination forced-choice methods and the same-different area theorem
이혜성
Article
2017
Manufacture of low-benzo(a)pyrene sesame seed (Sesamum indicum L.) oil using a self-designed apparatus
정명수
Article
2017
Antimicrobial effect of a combination of herb extract and organic acid against Bacillus subtilis spores
정명수
Article
2017
Effect of culture on sensory and consumer research: Asian perspectives
이혜성
Review
2017
Differential effects of rice bran cultivars to limit Salmonella Typhimurium in chicken cecal in vitro incubations and impact on the cecal microbiome and metabolome
김선애
Article
2017
Heparin Binding to an Engineered Virus-like Nanoparticle Antagonist
이진규
Article
2017
Antioxidant activities of phenolic compounds from Angelica gigas Nakai extract using subcritical water
정명수; 고민정
Article
2017
Complete genome sequence of Clostridium perfringens CBA7123 isolated from a faecal sample from Korea
이진규
Article
2017
Bioprocess engineering to produce 9-(nonanoyloxy) nonanoic acid by a recombinant Corynebacterium glutamicum-based biocatalyst
박진병
Article
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Escherichia coli
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Fatty acids
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poultry
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