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공과대학
식품생명공학과
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Results 361-370 of 398 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2010
Sensory characteristics and consumer acceptability of beef soup with added glutathione and/or MSG
김광옥; 홍재희
Article
2010
Effect of copper speciation at different pH on temporal sensory attributes of copper
홍재희
Article
2010
Metabolite profiling by gas chromatography-mass spectrometry (GC-MS) and principal component analysis (PCA) of Schizandra chinensis Baillon (omija fruits) according to their origins
김영석
Meeting Abstract
2010
Investigation on the flavor enhancing components in glutathione-Maillard reaction products using metabolomic approach
김광옥; 김영석
Meeting Abstract
2010
Enzymatic modification of wheat protein for the formation of pyrazines and other heterocyclic compounds through Maillard reaction
김영석
Meeting Abstract
2010
Comparison for bioavailability of 1-deoxynojirimycin with mulberry water extract in rat
김영석; 권오란
Meeting Abstract
2010
Comparison of the volatile composition of pasteurized and unpasteurized makgeolli, a traditional Korean rice wine
김영석
Meeting Abstract
2010
Metabolite profiling of doenjang, fermented soybean paste, during fermentation
김영석; 심순미
Article
2010
Molecular differences of low methoxy pectins induced by pectin methyl esterase I: Effects on texture, release and perception of aroma in gel systems
김광옥; 김영석
Article
2010
Germination and subsequent inactivation of bacillus subtilis spores by pulsed electric field treatment
정명수
Article
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Escherichia coli
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Corynebacterium glutamicum
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Fatty acids
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Intense pulsed light (IPL)
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Salmonella
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Biotransformation
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poultry
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Subcritical water extraction
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volatile compounds
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Constant-reference duo-trio
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