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공과대학
식품생명공학과
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Results 21-30 of 398 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2019
Bactericidal effect of intense pulsed light on seeds without loss of viability
정명수
Article
2019
Endocytosing Escherichia coli as a Whole-Cell Biocatalyst of Fatty Acids
박진병
Article
2019
Comparison of volatile profiles in Fagopyrum esculentum (buckwheat) soksungjang prepared with different starter cultures during fermentation
김영석
Article
2019
Extraction of the flavonol quercetin from onion waste by combined treatment with intense pulsed light and subcritical water extraction
정명수
Article
2019
Underestimated Risks of Infantile Infectious Disease from the Caregiver’s Typical Handling Practices of Infant Formula
김선애
Article
2019
Comparative evaluation of flavor compounds in fermented green and roasted coffee beans by solid phase microextraction-gas chromatography/mass spectrometry
이진규; 나윤철
Article
2019
Conversion of 6-gingerol to 6-shogaol in ginger (Zingiber officinale) pulp and peel during subcritical water extraction
정명수; 고민정
Article
2019
Endocytosing Escherichia coil as a Whole-Cell Biocatalyst of Fatty Acids
박진병
Article
2019
Investigation on the Intrinsic Potential of Using Potassium Chloride for Partially Replacing NaCl in Kimchi and the Effect of Information on Consumer Acceptance of Sodium-Reduced Kimchi According to Age
김광옥; 이소민
Article
2019
Determination of Key Volatile Compounds Related to Long-Term Fermentation of Soy Sauce
김영석; 이상미
Article
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Escherichia coli
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Fatty acids
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poultry
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