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공과대학
식품생명공학과
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Results 11-20 of 398 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2019
Analysis of bacterial inactivation by intense pulsed light using a double-Weibull survival model
정명수
Article
2019
Small-molecule inhibitor of HlyU attenuates virulence of Vibrio species
김병식
Article
2019
Low-temperature aging and drying treatments of restorative rice to improve its microbial safety and texture
정명수
Article
2019
Synergistic cranberry juice combinations with natural-borne antimicrobials for the eradication of uropathogenic Escherichia coli biofilm within a short time
김선애
Article
2019
Enzyme Cascade Reactions for the Biosynthesis of Long Chain Aliphatic Amines from Renewable Fatty Acids
박진병; 권용억; 송지원
Article
2019
Structural basis for the selective addition of an oxygen atom to cyclic ketones by Baeyer-Villiger monooxygenase from Parvibaculum lavamentivorans
박진병
Article
2019
Effects of glycine on microbial safety of low-salted squid and myungran jeotgal
정명수
Article
2019
Characterization and application of chemical-resistant polyurethane-based enzyme and whole cell compartments
박진병
Article
2019
Green process development for apple-peel pectin production by organic acid extraction
이진규
Article
2019
Potential for Prebiotics as Feed Additives to Limit Foodborne Campylobacter Establishment in the Poultry Gastrointestinal Tract
김선애
Review
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고민정
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권영주
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권용억
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김광옥
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김병식
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Escherichia coli
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Corynebacterium glutamicum
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Fatty acids
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Intense pulsed light (IPL)
6
Salmonella
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Biotransformation
5
poultry
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Subcritical water extraction
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volatile compounds
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Constant-reference duo-trio
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