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공과대학
식품생명공학과
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Results 41-45 of 45 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2018
Food-derived polyphenols inhibit the growth of ovarian cancer cells irrespective of their ability to induce antioxidant responses
권영주
Article
2018
Optimization of sterilization conditions for the production of retorted steamed egg using response surface methodology
정명수
Article
2018
Semi-Quantification of Total Campylobacter and Salmonella During Egg Incubations Using a Combination of 16S rDNA and Specific Pathogen Primers for qPCR
김선애
Article
2018
Degree of satisfaction-difference (DOSD) method for measuring consumer acceptance: A signal detection measurement with higher reliability than hedonic scaling
이혜성; 김민아
Article
2018
Paired versions of various sensory discrimination forced-choice methods and the same-different area theorem
이혜성
Article
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김광옥
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김선애
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김영석
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이상미
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Salmonella
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Acceptance test
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Biotransformation
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Fatty acids
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Apple
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Aspergillus oryzae
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Escherichia coli
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host-pathogen interaction
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MARTX toxin
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