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공과대학
식품생명공학과
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Results 301-310 of 316 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2010
Effect of 1-monocaprin addition on the emulsion stability and the storage stability of mayonnaise
임승룡
Article
2010
Effects of riboflavin photosensitization on daidzein and its photosensitized derivatives
박진병
Article
2010
d' and variance of d' for four-alternative forced choice (4-AFC)
이혜성
Article
2010
Comparison of volatile Maillard reaction products from tagatose and other reducing sugars with amino acids
김영석
Article
2010
Comparison of d′ estimates produced by three versions of a duo-trio test for discriminating tomato juices with varying salt concentrations: The effects of the number and position of the reference stimulus
이혜성
Article
2010
Metabolite profiling of Cheonggukjang, a fermented soybean paste, during fermentation by gas chromatography-mass spectrometry and principal component analysis
김영석; 조인희
Article
2010
Comparison of absorption of 1-deoxynojirimycin from mulberry water extract in rats
김영석; 권오란
Article
2010
Erratum to "Productivity of cyclohexanone oxidation of the recombinant Corynebacterium glutamicum expressing chnB of Acinetobacter calcoaceticus" [J. Biotechnol. (2009), 142, 164-169]
박진병
Erratum
2010
Antibiotic resistance profiles of Staphylococcus pseudintermedius isolates from canine patients in Korea
윤장원
Article
2010
Effects of interval length between tasting sessions and sweetener level on long-term acceptability of novel green tea drinks
김광옥; 홍재희
Article
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고민정
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Corynebacterium glutamicum
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Escherichia coli
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Constant-reference duo-trio
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GC-MS
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Genome sequence
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consumer acceptability
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Consumer discrimination test
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Intense pulsed light (IPL)
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