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Issue DateTitleAuthor(s)Type
2010Metabolite profiling by gas chromatography-mass spectrometry (GC-MS) and principal component analysis (PCA) of Schizandra chinensis Baillon (omija fruits) according to their origins김영석Meeting Abstract
2010Investigation on the flavor enhancing components in glutathione-Maillard reaction products using metabolomic approach김광옥; 김영석Meeting Abstract
2010Enzymatic modification of wheat protein for the formation of pyrazines and other heterocyclic compounds through Maillard reaction김영석Meeting Abstract
2010Comparison for bioavailability of 1-deoxynojirimycin with mulberry water extract in rat김영석; 권오란Meeting Abstract
2010Comparison of the volatile composition of pasteurized and unpasteurized makgeolli, a traditional Korean rice wine김영석Meeting Abstract
2010Metabolite profiling of doenjang, fermented soybean paste, during fermentation김영석; 심순미Article
2010Molecular differences of low methoxy pectins induced by pectin methyl esterase I: Effects on texture, release and perception of aroma in gel systems김광옥; 김영석Article
2010Germination and subsequent inactivation of bacillus subtilis spores by pulsed electric field treatment정명수Article
2010Assessing the digestibility of genetically modified soybean: Physiologically based in vitro digestion and fermentation model심순미Article
2010Nonthermal sterilization of Listeria monocytogenes in infant foods by intense pulsed-light treatment정명수Article
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