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Issue DateTitleAuthor(s)Type
2012Sensory characteristics and cross-cultural comparisons of consumer acceptability for gochujang dressing김광옥; 홍재희; 정서진Article
2012Bioprocess engineering to produce 10-hydroxystearic acid from oleic acid by recombinant Escherichia coli expressing the oleate hydratase gene of Stenotrophomonas maltophilia박진병; 양경미Article
2012Sensory Characteristics and Consumer Acceptability of Beef Stock Containing the Glutathione-Xylose Maillard Reaction Product and/or Monosodium Glutamate김광옥Article
2012Volatile hazardous compounds in alcoholic beverages김영석Review
2012Antimicrobial effect of the extracts of a ginseng by-product produced by subcritical water extraction, nisin, and their combination against Listeria monocytogenes in milk products정명수Article
2012The Combined Effect of UV Irradiation and Ethanol Extract from Torilis japonica Fruit on Inactivation of Bacillus subtilis Spores정명수Article
2012Erratum to: Profiling of fermentative metabolites in Kimchi: Volatile and non-volatile organic acids(J Korean Soc Appl Biol Chem, (2012), 55, (463-469), 10.1007/s13765-012-2014-8)김영석; 박진병; 심순미; 이상미Erratum
2012Evaluation of thermally oxidized soybean oil using carbon nanotube sensor오상석Article
2012Bactericidal effects of lettuce after subsequent washing with hypobromous acid and sodium hypochlorite오상석Article
2012Detection and identification of vibrio species using whole-cell protein pattern analysis오상석Article

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