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공과대학
식품생명공학과
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Results 31-35 of 35 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2011
Investigation Of Test Performance Over Repeated Sessions Using Signal Detection Theory: Comparison Of Three Nonattribute-Specified Difference Tests 2-Afcr, A-Not A And 2-Afc
이혜성
Article
2011
Antimicrobial effects of onion (Allium cepa L.) peel extracts produced via subcritical water extraction against Bacillus cereus strains as compared with ethanolic and hot water extraction
정명수
Article
2011
Metabolomic approach for determination of key volatile compounds related to beef flavor in glutathione-Maillard reaction products
김광옥; 김영석; 이상미
Article
2011
Preparation and Properties of Polypropylene/Clay Nanocomposites for Food Packaging
정명수
Article
2011
Molecular characterization of two strains of porcine group C rotavirus
오상석
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김광옥
16
김영석
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박진병
1
심순미
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양경미
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오상석
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윤장원
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이상미
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-Subject
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Corynebacterium glutamicum
1
cyclohexanone monooxygenase
1
Escherichia coli
1
fruits
1
gas chromatography time-of-flight...
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leaves
1
molecular chaperones
1
Psidium guajava L.
1
solvent-assisted flavor evaporation
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volatile components
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