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공과대학
식품생명공학과
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Results 21-30 of 35 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2011
Descriptive sensory analysis of copper and iron compounds in water in comparison with psychophysical measurement
홍재희
Article
2011
Optimization of various extraction methods for quercetin from onion skin using response surface methodology
정명수
Article
2011
Changes in fatty acids and volatile components in mackerel by broiling
김영석
Article
2011
Bioaccessibility of flavonoids and total phenolic content in onions and its relationship with antioxidant activity
김영석
Article
2011
Improving the Catalytic Activity of Cyclohexanone Monooxygenase-based Whole-cell Biocatalysts under Substrate Toxic Conditions
박진병; 양경미
Article
2011
Determination of the Volatile Components in the Fruits and Leaves of Guava Plants (Psidium guajava L.) Grown on Jeju Island, South Korea
김영석
Article
2011
The chloroform fraction of guava (Psidium cattleianum sabine) leaf extract inhibits human gastric cancer cell proliferation via induction of apoptosis
김영석
Article
2011
Subcritical water extraction of flavonol quercetin from onion skin
정명수; 조상우
Article
2011
Determination of volatile sulfur compounds formed by the maillard reaction of glutathione with glucose
김영석
Conference Paper
2011
Sensory Characteristics and Consumer Acceptability of Beef Stock Containing Glutathione Maillard Reaction Products Prepared at Various Conditions
김광옥; 김영석; 홍재희; 이상미
Article
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김영석
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Corynebacterium glutamicum
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cyclohexanone monooxygenase
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Escherichia coli
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fruits
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gas chromatography time-of-flight...
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leaves
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molecular chaperones
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Psidium guajava L.
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solvent-assisted flavor evaporation
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volatile components
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