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Issue DateTitleAuthor(s)Type
2010Comparison of d′ estimates produced by three versions of a duo-trio test for discriminating tomato juices with varying salt concentrations: The effects of the number and position of the reference stimulus이혜성Article
2010Metabolite profiling of Cheonggukjang, a fermented soybean paste, during fermentation by gas chromatography-mass spectrometry and principal component analysis김영석; 조인희Article
2010Comparison of absorption of 1-deoxynojirimycin from mulberry water extract in rats김영석; 권오란Article
2010Erratum to "Productivity of cyclohexanone oxidation of the recombinant Corynebacterium glutamicum expressing chnB of Acinetobacter calcoaceticus" [J. Biotechnol. (2009), 142, 164-169]박진병Erratum
2017Variable Virulence of Biotype 3 Vibrio vulnificus due to MARTX Toxin Effector Domain Composition김병식Article
2017Microbial compositional changes in broiler chicken cecal contents from birds challenged with different Salmonella vaccine candidate strains김선애Article
2017Comparison of antibiotic supplementation versus a yeast-based prebiotic on the cecal microbiome of commercial broilers김선애Article
2019Effects of pH and Cultivation Time on the Formation of Styrene and Volatile Compounds by Penicillium expansum김영석; 이상미Article
2019Comparison of Volatile and Nonvolatile Compounds in Rice Fermented by Different Lactic Acid Bacteria김영석; 이상미Article
2018Characterization of aroma-active compounds in Chinese quince (Pseudocydonia sinensis Schneid) by aroma dilution analyses김영석; 이상미Article
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