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Issue DateTitleAuthor(s)Type
2018Structural basis of inactivation of Ras and Rap1 small GTPases by Ras/Rap1-specific endopeptidase from the sepsis-causing pathogen Vibrio vulnificus김병식Article
2016Consumer acceptance of dishes in which beef has been partially substituted with mushrooms and sodium has been reduced이소민Article
2016Engineering of Baeyer-Villiger monooxygenase-based Escherichia coli biocatalyst for large scale biotransformation of ricinoleic acid into (Z)-11-(heptanoyloxy) undec-9-enoic acid박진병; 서주현Article
2016Exploration of flavor familiarity effect in Korean and US consumers' hot sauces perceptions김광옥Article
2015A New-Generation Fluorescent-Based Metal Sensor - iLOV Protein이진규Article
2017Comparative analysis of volatile and non-volatile flavor compounds in rice paste made by α-amylase according to cultivars김영석; 이상미Article
2016Total phenolics contents, total flavonoids contents and antioxidant capacities of commercially available Korean domestic and foreign intermediate food materials이진규Article
2017Concurrent elicitation of hedonic and CATA/RATA responses with Chinese and Korean consumers: Hedonic bias is unlikely to occur김광옥Article
2011Determination of volatile sulfur compounds formed by the maillard reaction of glutathione with glucose김영석Conference Paper
2014Catechin-7-O-xyloside induces apoptosis via endoplasmic reticulum stress and mitochondrial dysfunction in human non-small cell lung carcinoma H1299 cells윤장원Article
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