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공과대학
식품생명공학과
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Results 1-7 of 7 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2019
Highly geographical specificity of metabolomic traits among Korean domestic soybeans (Glycine max)
김영석
Article
2019
Distinctive Formation of Volatile Compounds in Fermented Rice Inoculated by Different Molds, Yeasts, and Lactic Acid Bacteria
김영석
Article
2019
Comparison of volatile profiles in Fagopyrum esculentum (buckwheat) soksungjang prepared with different starter cultures during fermentation
김영석
Article
2019
Determination of Key Volatile Compounds Related to Long-Term Fermentation of Soy Sauce
김영석; 이상미
Article
2019
Comparative study on metabolic changes of Aspergillus oryzae isolated from fermented foods according to culture conditions
김영석
Article
2019
Effects of pH and Cultivation Time on the Formation of Styrene and Volatile Compounds by Penicillium expansum
김영석; 이상미
Article
2019
Comparison of Volatile and Nonvolatile Compounds in Rice Fermented by Different Lactic Acid Bacteria
김영석; 이상미
Article
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volatile compounds
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Geography-discriminant metabolic ...
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