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공과대학
식품생명공학과
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Results 1-10 of 17 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2010
Metabolite profiling by gas chromatography-mass spectrometry (GC-MS) and principal component analysis (PCA) of Schizandra chinensis Baillon (omija fruits) according to their origins
김영석
Meeting Abstract
2010
Investigation on the flavor enhancing components in glutathione-Maillard reaction products using metabolomic approach
김광옥; 김영석
Meeting Abstract
2010
Enzymatic modification of wheat protein for the formation of pyrazines and other heterocyclic compounds through Maillard reaction
김영석
Meeting Abstract
2010
Comparison for bioavailability of 1-deoxynojirimycin with mulberry water extract in rat
김영석; 권오란
Meeting Abstract
2010
Comparison of the volatile composition of pasteurized and unpasteurized makgeolli, a traditional Korean rice wine
김영석
Meeting Abstract
2010
Metabolite profiling of doenjang, fermented soybean paste, during fermentation
김영석; 심순미
Article
2010
Molecular differences of low methoxy pectins induced by pectin methyl esterase I: Effects on texture, release and perception of aroma in gel systems
김광옥; 김영석
Article
2010
Hypoxanthine levels in human urine serve as a screening indicator for the plasma total cholesterol and low-density lipoprotein modulation activities of fermented red pepper paste
김영석
Article
2010
Metabolic analysis of guava (Psidium guajava L.) fruits at different ripening stages using different data-processing approaches
김영석
Article
2010
Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel
김영석
Article
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