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공과대학
식품생명공학과
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Results 31-40 of 55 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2019
Bactericidal effect of intense pulsed light on seeds without loss of viability
정명수
Article
2019
Extraction of the flavonol quercetin from onion waste by combined treatment with intense pulsed light and subcritical water extraction
정명수
Article
2016
Pilot-scale subcritical water extraction of flavonoids from satsuma mandarin (Citrus unshiu Markovich) peel
정명수; 고민정
Article
2012
Comparison of intense pulsed light- and ultraviolet (UVC)-induced cell damage in Listeria monocytogenes and Escherichia coli O157:H7
정명수
Article
2012
Enhanced extraction of flavanones hesperidin and narirutin from Citrus unshiu peel using subcritical water
정명수
Article
2010
Germination and subsequent inactivation of bacillus subtilis spores by pulsed electric field treatment
정명수
Article
2010
Nonthermal sterilization of Listeria monocytogenes in infant foods by intense pulsed-light treatment
정명수
Article
2019
Conversion of 6-gingerol to 6-shogaol in ginger (Zingiber officinale) pulp and peel during subcritical water extraction
정명수; 고민정
Article
2015
Sterilization of Gochujang sauce with continuous ohmic heating
정명수
Article
2017
Acidic and steaming treatments of tteokbokki rice cake to improve its microbial and textural properties
정명수
Article
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