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공과대학
식품생명공학과
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Results 1-5 of 5 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2017
Antioxidant activities of phenolic compounds from Angelica gigas Nakai extract using subcritical water
정명수; 고민정
Article
2019
Extraction of the flavonol quercetin from onion waste by combined treatment with intense pulsed light and subcritical water extraction
정명수
Article
2016
Pilot-scale subcritical water extraction of flavonoids from satsuma mandarin (Citrus unshiu Markovich) peel
정명수; 고민정
Article
2019
Conversion of 6-gingerol to 6-shogaol in ginger (Zingiber officinale) pulp and peel during subcritical water extraction
정명수; 고민정
Article
2018
Subcritical water extraction of bioactive components from red ginseng (Panax ginseng CA Meyer)
정명수
Article
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Antioxidant activity
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6-Gingerol
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6-Gingerol (PubChem CID: 442793)
1
6-Shogaol
1
6-Shogaol (PubChem CID: 5281794)
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Angelica gigas Nakai
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Conversion
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Decursin
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Flavonoids
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Ginger peel
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