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Issue DateTitleAuthor(s)Type
2015Consumer context-specific sensory acceptance tests: Effects of a cognitive warm-up on affective product discrimination이혜성Article
2015A Thurstonian Model and Statistical Inference for the 2-Alternative Choice Test with Both Test Pairs and Placebo Pairs이혜성Article
2010Comparison of d′ estimates produced by three versions of a duo-trio test for discriminating tomato juices with varying salt concentrations: The effects of the number and position of the reference stimulus이혜성Article
2017Cognitive decision strategies adopted by consumers in reminder difference tests: Influence of the authenticity test이혜성Article
2016Unspecified duo-trio tests can be as powerful as the specified 2-AFC: Effects of instructions and familiarization procedures on cognitive decision strategies이혜성Article
2015Development of A Consumer-Relevant Lexicon for Testing Kitchen Cleansers Considering Different Product Usage Stages이혜성Article
2014Superior performance of constant-saltier-reference DTF and DTFM to same-different tests by consumers for discriminating products varying sodium contents이혜성Article
2008Effects of steeping temperatures and periods of waxy rice on expansion properties of Gangjung (a traditional Korean oil-puffed rice snack)김광옥; 이혜성Article
2008Paired preference tests using placebo pairs and different response options for chips, orange juices and cookies김광옥; 이혜성Article
2008Sensory characteristics and consumer acceptability of various green teas김광옥; 이혜성; 김영경; 이소민Article
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