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공과대학
식품생명공학과
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Results 1-10 of 29 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2023
Simultaneous determination of the free and total forms of nonylphenol, nonylphenol monoethoxylate, and nonylphenol diethoxylate in human urine by gas chromatography-mass spectrometry
김영석; 김미혜
Article
2022
Study on Volatile Profiles, Polycyclic Aromatic Hydrocarbons, and Acrylamide Formed in Welsh Onion (Allium fistulosum L.) Fried in Vegetable Oils at Different Temperatures
김영석
Article
2021
Unique metabolic profiles of korean rice according to polishing degree, variety and geo-environmental factors
김영석
Article
2021
Mass spectrometry based metabolomics approach on the elucidation of volatile metabolites formation in fermented foods: A mini review
김영석
Review
2023
Effects of chlorogenic acid on the formations of furan, acrylamide, α-dicarbonyls and volatile compounds in canned coffee model systems
김영석
Article
2022
Determination of methanol and fusel oils in various types of wines distributed in Korea
김영석; 이상미
Article
2021
Effects of the absorbent types on changes in benzo[a]pyrene and volatile compounds in sesame oil
김영석
Article
2020
A dietary anthocyanin cyanidin-3-O-glucoside binds to PPARs to regulate glucose metabolism and insulin sensitivity in mice
김영석
Article
2023
Analysis of Endocrine Disrupting Nonylphenols in Foods by Gas Chromatography-Mass Spectrometry
김영석; 김미혜
Article
2020
Discovery study of integrative metabolic profiles of sesame seeds cultivated in different countries
김영석
Article
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김미혜
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김병식
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Furan
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Metabolomics
3
Volatile compounds
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Bacillus subtilis
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Biomarker
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gas chromatography-mass spectrometry
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NMR
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2024
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2023
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2022
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2020
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