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공과대학
식품생명공학과
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Results 31-38 of 38 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2015
Development of A Consumer-Relevant Lexicon for Testing Kitchen Cleansers Considering Different Product Usage Stages
이혜성
Article
2014
Superior performance of constant-saltier-reference DTF and DTFM to same-different tests by consumers for discriminating products varying sodium contents
이혜성
Article
2017
Comparative categorization method: Using 2-AFC strategy in constant-reference duo-trio for discrimination of multiple stimuli from a reference
이혜성
Article
2018
Paired versions of various sensory discrimination forced-choice methods and the same-different area theorem
이혜성
Article
2011
Investigation Of Test Performance Over Repeated Sessions Using Signal Detection Theory: Comparison Of Three Nonattribute-Specified Difference Tests 2-Afcr, A-Not A And 2-Afc
이혜성
Article
2018
Degree of satisfaction-difference (DOSD) method for measuring consumer acceptance: A signal detection measurement with higher reliability than hedonic scaling
이혜성; 김민아
Article
2019
Consumer acceptance measurement focusing on a specified sensory attribute of products: Can the attribute-specified degree of satisfaction-difference (DOSD) method replace hedonic scaling?
이혜성; 김민아
Article
2019
Investigation of test performance of the dual reminder A-Not A (DR A-Not A)in comparison to 3-AFC for discriminating samples of drinking water
이혜성; 김민아
Article
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김광옥
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