Results 1-5 of 5 (Search time: 0.0 seconds).
Issue Date | Title | Author(s) | Type |
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2004 | Developing a descriptive analysis procedure for evaluating the sensory characteristics of soy sauce | 김광옥; 정서진 | Article |
2004 | Comparison of the statistical analysis of hedonic data using analysis of variance and multiple comparisons versus an R-index analysis of the ranked data | 김광옥 | Article |
2004 | A comparison of category and line scales under various experimental protocols | 김광옥 | Article |
2004 | Induction of scaling errors | 김광옥 | Article |
2004 | Consumers report preferences when they should not: A cross-cultural study | 김광옥 | Article |