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공과대학
식품생명공학과
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Results 1-5 of 5 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2020
Prebiotics and the poultry gastrointestinal tract microbiome
김선애
Article
2020
Toxic potential of Bacillus cereus isolated from fermented alcoholic beverages
김선애
Article
2020
Recent Advances in the Application of Antibacterial Complexes Using Essential Oils
김선애
Review
2020
Changes in Consumers' Food Purchase and Transport Behaviors over a Decade (2010 to 2019) Following Health and Convenience Food Trends
김선애
Article
2020
A closer look at changes in high-risk food-handling behaviors and perceptions of primary food handlers at home in South Korea across time
김선애
Article
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