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공과대학
식품생명공학과
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Results 1-10 of 11 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2008
Sensory characteristics and consumer liking of commercial sojues marketed in Korea
김광옥; 이혜성
Article
2008
Development of sample preparation, presentation procedure and sensory descriptive analysis of green tea
김광옥; 이혜성
Article
2008
Textural properties of gelling system of low-methoxy pectins produced by demethoxylating reaction of pectin methyl esterase
김광옥; 박진병
Article
2008
PROP taster status and the rejection of foods with added tastants
김광옥
Article
2008
Difference test sensitivity: Comparison of three versions of the duo-trio method requiring different memory schemes and taste sequences
김광옥; 이혜성
Article
2008
Properties of chestnut starches and steamed chestnuts with different pretreatment and storage conditions
김광옥; 서동순
Article
2008
Cognitive Mediation of Hedonic Changes to Odors Following Exposure
김광옥
Article
2008
Physicochemical properties of partially oxidized corn starch from bromide-free TEMPO-mediated reaction
김광옥
Article
2008
Effects of steeping temperatures and periods of waxy rice on expansion properties of Gangjung (a traditional Korean oil-puffed rice snack)
김광옥; 이혜성
Article
2008
Paired preference tests using placebo pairs and different response options for chips, orange juices and cookies
김광옥; 이혜성
Article
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blanching
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