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공과대학
식품생명공학과
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Results 21-30 of 30 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2012
Sensory characteristics and cross-cultural comparisons of consumer acceptability for gochujang dressing
김광옥; 홍재희; 정서진
Article
2012
Bioprocess engineering to produce 10-hydroxystearic acid from oleic acid by recombinant Escherichia coli expressing the oleate hydratase gene of Stenotrophomonas maltophilia
박진병; 양경미
Article
2012
Sensory Characteristics and Consumer Acceptability of Beef Stock Containing the Glutathione-Xylose Maillard Reaction Product and/or Monosodium Glutamate
김광옥
Article
2012
Volatile hazardous compounds in alcoholic beverages
김영석
Review
2012
Antimicrobial effect of the extracts of a ginseng by-product produced by subcritical water extraction, nisin, and their combination against Listeria monocytogenes in milk products
정명수
Article
2012
The Combined Effect of UV Irradiation and Ethanol Extract from Torilis japonica Fruit on Inactivation of Bacillus subtilis Spores
정명수
Article
2012
Erratum to: Profiling of fermentative metabolites in Kimchi: Volatile and non-volatile organic acids(J Korean Soc Appl Biol Chem, (2012), 55, (463-469), 10.1007/s13765-012-2014-8)
김영석; 박진병; 심순미; 이상미
Erratum
2012
Evaluation of thermally oxidized soybean oil using carbon nanotube sensor
오상석
Article
2012
Bactericidal effects of lettuce after subsequent washing with hypobromous acid and sodium hypochlorite
오상석
Article
2012
Detection and identification of vibrio species using whole-cell protein pattern analysis
오상석
Article
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