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공과대학
식품생명공학과
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Results 11-20 of 35 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2011
Paired Preference Tests: Use Of Placebo Stimuli With Liking And Buying Preferences
김광옥; 이혜성
Article
2011
Analytic approaches to evaluation modify hedonic responses
김광옥; 이소민
Article
2011
Operationally defined solubilization of copper and iron in human saliva and implications for metallic flavor perception
김광옥
Article
2011
Single-dose oral acute toxicity and mutagenic effects of methanol extracts of Cirsium japonicum
심순미
Article
2011
Bioaccessibility of total sugars in carbonated beverages and fermented milks
김영석
Article
2011
Sensory Characteristics and Cross-Cultural Consumer Acceptability ofBulgogi(Korean Traditional Barbecued Beef)
김광옥
Article
2011
Metabolic profiling and predicting the free radical scavenging activity of guava (Psidium guajava L.) leaves according to harvest time by 1H-nuclear magnetic resonance spectroscopy
김영석
Article
2011
Sensory Characteristics and Consumer Acceptability of Red Ginseng Extracts Produced with Different Processing Methods
김광옥
Article
2011
Caking characteristics and sensory attributes of ramen soup powder evaluated using a low-resolution proton NMR technique
정명수
Article
2011
The compositions of volatiles and aroma-active compounds in dried omija fruits (schisandra chinensis baillon) according to the cultivation areas
김영석; 조인희
Article
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김광옥
16
김영석
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박진병
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심순미
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양경미
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오상석
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윤장원
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이상미
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이소민
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Corynebacterium glutamicum
1
cyclohexanone monooxygenase
1
Escherichia coli
1
fruits
1
gas chromatography time-of-flight...
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leaves
1
molecular chaperones
1
Psidium guajava L.
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solvent-assisted flavor evaporation
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volatile components
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