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공과대학
식품생명공학과
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Results 41-50 of 316 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2015
Proteomic study reveals photosynthesis as downstream of both MAP kinase and cAMP signaling pathways in Chlamydomonas reinhardtii
이진규
Article
2015
Classification of ginseng berry (Panax ginseng C.A. MEYER) extract using 1H NMR spectroscopy and its inhibition of lipid accumulation in 3 T3-L1 cells
양승옥
Article in Press
2013
Psychological positioning of bottled tea products: A comparison between two Kansei profiling techniques
이혜성
Article
2013
Statistical Analysis of Receiver Operating Characteristic (ROC) Curves for the Ratings of the A-Not A and the Same-Different Methods
이혜성
Article
2013
Multistep enzymatic synthesis of long-chain α,ω-Dicarboxylic and ω-hydroxycarboxylic acids from renewable fatty acids and plant oils
박진병
Article
2011
Comparative Antioxidant and Antiproliferative Activities of Red and White Pitayas and Their Correlation with Flavonoid and Polyphenol Content
김영석
Article
2011
Effect of lipopolysaccharide mutation on oxygenation of linoleic acid by recombinant Escherichia coli expressing CYP102A2 of Bacillus subtilis
박진병; 윤장원
Article
2012
Erratum to: Ethambutol-mediated cell wall modification in recombinant Corynebacterium glutamicum increases the biotransformation rates of cyclohexanone derivatives (Bioprocess Biosyst Eng (2012) 35 (211-216) DOI: 10.1007/s00449-011-0594-z)
박진병; 양경미
Erratum
2017
Rapid and simple method by combining FTA (TM) card DNA extraction with two set multiplex PCR for simultaneous detection of non-O157 Shiga toxin-producing Escherichia coli strains and virulence genes in food samples
김선애
Article
2016
Lysine epsilon-aminotransferases: kinetic constants, substrate specificities, and the variation in active site residues
서주현
Article
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Corynebacterium glutamicum
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Constant-reference duo-trio
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consumer acceptability
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