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공과대학
식품생명공학과
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Results 41-50 of 142 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2008
PROP taster status and the rejection of foods with added tastants
김광옥
Article
2008
Difference test sensitivity: Comparison of three versions of the duo-trio method requiring different memory schemes and taste sequences
김광옥; 이혜성
Article
2008
NADH availability limits asymmetric biocatalytic epoxidation in a growing recombinant Escherichia coli strain
박진병
Article
2008
Properties of chestnut starches and steamed chestnuts with different pretreatment and storage conditions
김광옥; 서동순
Article
2008
Cognitive Mediation of Hedonic Changes to Odors Following Exposure
김광옥
Article
2008
Antimicrobial activity of torilin isolated from Torilis japonica fruit against Bacillus subtilis
정명수
Article
2008
Volatiles and key odorants in the pileus and stipe of pine-mushroom (Tricholoma matsutake Sing.)
김영석
Article
2008
Free-radical-scavenging and tyrosinase-inhibition activities of Cheonggukjang samples fermented for various times
김영석
Article
2008
Trends in development and marketing of degradable plastics
정명수
Article
2008
Physicochemical properties of partially oxidized corn starch from bromide-free TEMPO-mediated reaction
김광옥
Article
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-Author
40
김광옥
2
김영경
39
김영석
1
김유리
1
김진영
14
박진병
1
서동순
1
손연수
3
오미화
18
오상석
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-Subject
4
d′
3
Difference tests
2
2-AFC
2
A-Not A
2
bulgogi
2
Cognitive strategies
2
Consumer acceptability
2
Difference test
2
Duo-trio
2
Familiarization
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-Date issued
30
2009
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2008
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2007
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2004
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2001
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