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공과대학
식품생명공학과
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Results 101-110 of 142 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2006
Anti-inflammatory effect of unripe fruit of Citrus grandis Osbeck in RAW264.7 and HaCaT cells
김영석
Article
2006
The efficiency of recombinant Escherichia coli as biocatalyst for stereospecific epoxidation
박진병
Article
2006
Characterization of aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake Sing.)
김영석
Article
2006
Sensory difference testing: The problem of overdispersion and the use of beta binomial statistical analysis
이혜성
Review
2006
Metabolomic differentiation of deer antlers of various origins by 1H NMR spectrometry and principal components analysis
김영석
Article
2006
Volatile compounds in fermented and acid-hydrolyzed soy sauces
김영석
Article
2006
Detection of abnormally high amygdalin content in food by an enzyme immunoassay
오상석
Article
2006
Effect of enzymatic hydrolysis of 7S globulin, a soybean protein, on its allergenicity and identification of its allergenic hydrolyzed fragments using SDS-PAGE
오상석
Article
2005
Comparison of volatile components in fresh and dried red peppers (Capsicum annuum L.)
김영석
Article
2005
Aroma active compounds of Bulgogi
김영석
Article
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-Author
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김광옥
2
김영경
39
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김유리
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김진영
14
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d′
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Difference tests
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2-AFC
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bulgogi
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Cognitive strategies
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Consumer acceptability
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