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공과대학
식품생명공학과
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Results 11-20 of 93 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2020
Improving the quality of vegetable foodstuffs by microwave inactivation
정명수
Article
2019
Inactivation of Bacillus subtilis spores at various germination and outgrowth stages using intense pulsed light
정명수
Article
2011
Analysis of microbial contamination of sprouts and fresh-cut salads in a market
정명수
Article
2011
Antimicrobial and antioxidative effects of onion peel extracted by the subcritical water
정명수
Note
2008
Inactivation of escherichia coli O157:H7, salmonella typhimurium, and listeria monocytogenes on stored iceberg lettuce by aqueous chlorine dioxide treatment
정명수
Article
2016
Inactivation of bacteria and murine norovirus in untreated groundwater using a pilot-scale continuous-flow intense pulsed light (IPL) system
정명수
Article
2017
Antioxidant activities of phenolic compounds from Angelica gigas Nakai extract using subcritical water
정명수; 고민정
Article
2008
Comparison on inactivation of Enterobacter sakazakii, Salmonella typhimurium, and Bacillus cereus inoculated on infant formula during storage by gamma irradiation
정명수
Article
2021
Microbial inactivation in fresh and minimally processed foods by intense pulsed light (IPL) treatment
정명수
Article
2019
Analysis of bacterial inactivation by intense pulsed light using a double-Weibull survival model
정명수
Article
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고민정
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조상우
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-Subject
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Intense pulsed light (IPL)
7
Subcritical water extraction
4
Intense pulsed light
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Microbial inactivation
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Antioxidant activity
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Conversion
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Sterilization
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Subcritical-water extraction
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Angelica gigas Nakai
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2020 - 2024
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2010 - 2019
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2006 - 2009
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