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Issue DateTitleAuthor(s)Type
2009Quantification of sensory and food quality: The R-index analysis이혜성Review
2016Idiographic duo–trio tests using a constant-reference based on preference of each consumer: Sample presentation sequence in difference test can be customized for individual consumers to reduce error이혜성Article
2017A novel two-step rating-based ‘double-faced applicability’ test. Part 1: Its performance in sample discrimination in comparison to simple one-step applicability rating이혜성Article
2008A predictive model for sensory difference tests accounting for sequence effects이혜성Article
2008Decision strategies determined from the shape of the same-different roc curve: What are the effects of incorrect assumptions?이혜성Article
2022The observed variance of dʹ estimates compared across the 2-AFCR, Triangle, and Tetrad tasks이혜성Article
2016The performance of the dual reference duo-trio (DRDT) method using a balanced-reference mode이혜성Article
2014Estimation of Thurstonian Models for Various Forced-Choice Sensory Discrimination Methods as a Form of the "M+N" Test이혜성Article
2017A novel two-step rating-based ‘double-faced applicability’ test. Part 2: Introducing a novel measure of affect magnitude (d′A) for profiling consumers’ product usage experience based on Signal Detection Theory이혜성Article
2015Affective discrimination methodology: Determination and use of a consumer-relevant sensory difference for food quality maintenance이혜성Article
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